Brussels Sprouts Caesar Salad

By Bailey1_

Ingredients

• Vinaigrette:
• 1 pound brussels sprouts, thinly sliced
• 1/3 cup parmesan cheese, grated
• 3 slices cooked bacon, crumbled
• 1/4 cup olive oil
• 3 tablespoons mayonnaise
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon water

Details

Servings 1
Adapted from cbc.ca

Preparation

Step 1

In a large bowl, whisk together olive oil, mayonnaise, white wine vinegar, lemon juice, water, dijon mustard, worcestershire sauce, garlic, salt and pepper.

Add brussels sprouts, parmesan cheese and bacon.