Edamame Parmesan

By gina62_cooks

Ingredients

• 1 (12-oz) package frozen shelled edamame, thawed
• 2 TBSP olive oil
• 1/4 cup grated Parmesan
• 1/4 tsp garlic powder
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Preheat the oven to 400.
Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
Spread the edamame on a baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to 15 minutes. Store in an airtight container.