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Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 cup Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 400 degrees
2.Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
3.Bake at 400 degrees for 30 minutes or until golden and juices run clear
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