Vegetarian BBQ Skillet Beans

By raegrifftie

Ingredients

• 1 tablespoon Pure Wesson® Canola Oil
• 1/2 cup chopped onion
• 1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 can (15 oz each) butter beans, drained, rinsed
• 1/3 cup Hunt's® Original Barbecue Sauce
• 1 tablespoon honey

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from readyseteat.com

Preparation

Step 1

Nutrition Information*

Serving Size
6 servings (about 3/4 cup each)

Calories
266

View complete nutrition information

Directions

Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally.

Stir in remaining ingredients. Reduce heat to medium-low; heat 8 minutes or until hot, stirring occasionally.

Cook's Tips

Spice up these beans by adding 1 teaspoon hot sauce.

Nutrition Information
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Amount per Serving

Calories
266

% Daily Value*

Total fat
3 g
5%

Saturated fat
0 g
1%

Cholesterol
0 mg
0%

Sodium
801 mg
33%

Carbohydrate
47 g
16%

Dietary fiber
13 g
52%

Sugars
12 g

Protein
12 g

Vitamin A

0%

Vitamin C

1%

Calcium

10%

Iron

19%

* Percent Daily Values are based on a 2,000 calorie diet.
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