Apple of My Pie

By peridot728

Ingredients

• 4 ounces apple brandy, such as Laird's
• 1 ounce cinnamon liqueur
• 1 whole slice apple pie, preferably with streusel topping
• 6 ounces apple juice
• Pinch ground cinnamon, for garnish
• 2 wedges Cheddar, for garnish, optional

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Cook's Note: If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.

Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.