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Ingredients
- 1 1/2 C diced mango
- 3/4 C diced jicama
- 3/4 C drained black beans
- 1 t finely chopped jalapeño
- 2 t finely chopped mint
- 1/3 C finely chopped red onion
- 2 t lime juice
- 2 t rice vinegar
- Kosher salt
Preparation
Step 1
In food processor, puree 1/2 C of diced mango until smooth. In serving bowl, combine remaining diced mango, jicama, beans, jalapeño, mint, onion, lime juice & vinegar. Gently stir in mango puree & 1/2 t salt. Let stand 20 min. before serving.
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