Chocolate Crackers (cookies)

By ghinman

Ingredients

• 1 cup, semi-sweet chocolate pieces, melted
• 1 cup brown sugar
• 1/3 cup salad oil
• 2 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup walnuts
• powdered sugar

Preparation

Step 1

Combine chocolate with sugar and oil. Add eggs one at a time and beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture, stir in nuts. Chill dough. Drop tsp. fulls of dough in powdered sugar. Roll and coat. Place on greased cookie sheet. Bake at 350 degrees for 10/12 min. Make 3 1/2 to 4 doz. cookies.