15-Minute Raspberry Sauce

By sunshine68

Ingredients

• 1 12 ounce package frozen unsweetened red raspberries
• 3 - 4 tablespoons light-colored corn syrup

Details

Servings 1
Adapted from recipe.com

Preparation

Step 1

1. Thaw berries; do not drain. Place thawed berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds. 2. Add corn syrup to berries in bowl. Chill, covered, until ready to serve, up to 1 week.