Slow-Cooker Ropa Vieja

1660
Slow-Cooker Ropa Vieja

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    15-ounce can crushed tomatoes

  • 3

    tablespoons ketchup

  • 1

    tablespoon apple cider vinegar

  • 2

    cloves garlic, minced

  • teaspoons ground cumin

  • 1

    jalapeno pepper, thinly sliced (with seeds)

  • Kosher salt

  • pounds skirt steak or flank steak

  • 2

    bell peppers (1 red, 1 green), sliced ½ inch thick

  • 1

    small onion, thinly sliced

  • 3

    tablespoons chopped pimiento-stuffed green olives, plus 1 tablespoon brine from the jar

  • Cooked white rice, for serving

Directions

Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and 3/4 teaspoon salt in a 5-to-6-quart slow cooker. Add the steak, bell peppers and onion and toss to coat. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Coarsely shred the meat with 2 forks, then stir in the olives and olive brine. Serve over rice. Per serving: Calories 464; Fat 16 g (Saturated 6 g); Cholesterol 83 mg; Sodium 837 mg; Carbohydrate 39 g; Fiber 4 g; Protein 38 g Photograph by Antonis Achilleos


Nutrition

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