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Porcupine Meatballs


This is an easy recipe to make. A little messy, because you have to roll out meatballs.

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  • 1-1 1/2 lb hamburger
  • 1 c basmati rice (or other rice)
  • 2 Tbsp dried minced onion
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 Tbsp minced garlic
  • 1 Jar Spaghetti sauce
  • 2 Tbsp sugar



Step 1

Mix first 6 ingredients and form into small meatballs.

Put sauce and sugar in pressure cooker and stir. Add meatballs and bring to a boil.

Cover and cook under pressure 7-8 minutes and let cool naturally for 10 minutes. Release pressure, if any left, and serve.

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