Spinach and Artichoke Dip

By Laurhanna4

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, peeled and minced
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Mix together the first 5 ingredients. Fold in the spinach and artichokes. Pour into baking dish and top with mozzarella. Bake for 25 minutes.