Spinach and Artichoke Dip

Spinach and Artichoke Dip
Spinach and Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 ounce) package cream cheese, softened

  • 1/4

    cup mayonnaise

  • 1/2

    cup grated Parmesan cheese

  • 1

    clove garlic, peeled and minced

  • salt and pepper to taste

  • 1

    (14 ounce) can artichoke hearts, drained and chopped

  • 1/2

    cup frozen chopped spinach, thawed and drained

  • 1/2

    cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Mix together the first 5 ingredients. Fold in the spinach and artichokes. Pour into baking dish and top with mozzarella. Bake for 25 minutes.

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