Vanilla Jack Sabayon

By JennyMac

Nutritional Information
Calories:34
Fat:0.8g (sat 0.3g,mono 0.3g,poly 0.1g)
Protein:1.1g
Carbohydrate:3.1g
Fiber:0.0g
Cholesterol:35mg
Iron:0.2mg
Sodium:36mg
Calcium:4mg

Ingredients

• Ingredients
• 1/4 cup whiskey or bourbon
• 1 (2-inch) piece vanilla bean
• 1/4 cup turbinado sugar
• 1/4 cup water
• 1/8 teaspoon salt
• 2 large eggs

Details

Servings 12
Adapted from cookinglight.com

Preparation

Step 1

Preparation

1. Place whiskey and vanilla bean in a microwave-safe bowl. Microwave at HIGH 30 seconds. Cover bowl with plastic wrap; let stand up to 4 days. Strain mixture through a sieve into a bowl; discard bean.

2. Combine infused whiskey, sugar, and remaining ingredients in the top of a double boiler. Cook over simmering water until thick and mixture reaches 160° (about 6 minutes), stirring constantly with a whisk. Remove from heat; place top of double boiler in a large ice-filled bowl, stirring whiskey mixture to cool (about 5 minutes). Serve with Steamed Butternut Squash Pudding.