HERB STUFFING

By Gilmore

Ingredients

• 12 cups slightly dry bread
• 1/3 cup snipped parsley
• 1/3 cup finely chopped onion
• 1 1/2 tsp. salt
• 1 tsp. ground sage
• 1 tsp. dried thyme, crushed
• 1 tsp. dried rosemary, crushed
• 1 cup of chicken broth
• 6 tablespoons of butter, melted

Details

Servings 12
Adapted from cooks.com

Preparation

Step 1

Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake covered, in a 2-quart casserole at 325º until heated through, about one hour.

For over 30 years my family looks forward to this awesome stuffing on Thanksgiving each year. I like to make it once during the summer so we don't have to wait a whole year!