LIDIA'S MUSSELS CON SALSA VERDE

By BobD

Ingredients

• WATER, BAY LEAVES, SLICED GARLIC AND A BIT OF SALT
• STEAM MUSSELS AND COOL

Preparation

Step 1

For Sauce:

Finely diced red onion, scallions, chives, chopped yolks and whites, roasted peppers, cornichons, dried mustard

S & P
Olive oil
Wine vinegar

Add parsley at end

Put mussels on half shell and top with sauce