S'mores Milkshake

By Joelene

Special equipment: a kitchen blowtorch

Ingredients

• 2 cups large marshmallows
• 2 cups chocolate chip ice cream
• 2 cups milk
• 1 cup marshmallow creme, such as Marshmallow Fluff
• 1 cup crumbled graham crackers
• 1/2 cup chocolate shavings

Preparation

Step 1

Place four 12-ounce glasses in the freezer. Preheat the broiler to high.

Put the marshmallows on a baking sheet and broil until golden brown. Allow to cool completely in the fridge.

Combine the marshmallows, ice cream and milk in a blender. Blend on high until smooth.

Divide the mixture among the chilled glasses. Spread a thin layer of the marshmallow creme over each milkshake. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow. Finish with crumbled graham crackers and chocolate shavings. Serve immediately.