Impossibly Easy Salted Caramel Apple Mini Pies

By carvalhohm

Ingredients

• Apple Filling:
• 1 1/2 cups peeled diced (1/4-inch) Granny Smith apples
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Batter:
• 1/2 cup Original Bisquick® mix
• 1/3 cup sugar
• 1/3 cup milk
• 2 tablespoons butter or margarine, melted
• 1 egg
• Topping:
• 3/4 cup sweetened whipped cream
• 1/2 cup caramel topping
• 1/4 cup chopped toasted pecans
• Coarse sea salt, if desired

Details

Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.

In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.

Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

1 serving Calories140 ( Calories from Fat50), Total Fat6g (Saturated Fat2 1/2g, Trans Fat0g ), Cholesterol25mg Sodium140mg Total Carbohydrate21g (Dietary Fiber0g Sugars15g ), Protein1g