Recipe Inspirations Mediterranean Herb Crusted Tilapia Recipe

By KennyB07

Recipe by McCormick

Ingredients

• package McCormick® Recipe Inspirations Mediterranean Herb Crusted Tilapia , which includes the following Spices:
• 1 teaspoon McCormick® Garlic, Minced
• 1 teaspoon McCormick® Marjoram Leaves
• 3/4 teaspoon McCormick® Mustard, Ground
• 3/4 teaspoon McCormick® Basil Leaves
• 3/4 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
• 6 tilapia or flounder fillets (about 1 1/2 pounds)
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1 1/2 cups chopped fresh spinach leaves
• 3/4 cup panko (Japanese) bread crumbs
• 1/3 cup finely chopped red bell pepper
• 3 tablespoons shredded Parmesan cheese

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 400°F. Place fish on foil-lined shallow baking pan. Sprinkle with salt. Mix butter and all of the Spices in medium bowl. Brush fish with 1 tablespoon of the seasoned butter.

Stir spinach, panko, bell pepper and Parmesan cheese into remaining seasoned butter. Divide mixture evenly among fish fillets, pressing lightly so mixture adheres to top of fish.