Sliced Potatoes

By michelew7

Ingredients

• 6 to 7 large red potatoes
• 1 tablespoon minced garlic
• 1/2 cup butter, cubed
• 1/4 cup Parmesan or Romano Cheese, shredded
• olive oil
• salt and pepper to taste

Preparation

Step 1

Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.

Sprinkle garlic on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 40 minutes or until potatoes are tender. Remove foil, sprinkle with cheese and bake for another 8 to 10 minutes or until crisp.