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Two Hour Bread

By

Margaret Currie's recipe

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Ingredients

  • 5 cup warm water
  • 1/3 cup sugar
  • 3 tbsp oil
  • 2 1/2 tsp salt
  • 2 tbsp yeast
  • 10 1/2 cup yeast

Details

Servings 6

Preparation

Step 1

Keand mixture in a mixer with a dough hook...

Add yeast to flour and slowly add to wet mixture.

Bake @ 350* 45 mins

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