Eli’s Warm Chili con Queso Dip

By KeyIngredient

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Ingredients

1 lb loaf Velveeta cheese
1 can Rotelle Brand Tomatoes with Chilies

Details

Servings 8

Preparation

Step 1

Dice cheese into large saucepan and melt over medium-low heat. Stir in tomatoes with chilies. Heat through. To serve, transfer into mini crockpot to keep warm. Serve with tortilla chips and fresh vegetables.