Potatoes en Salsa Verde

By á-64866

Ingredients

• 5 tbs olive oil
• 2 pounds boiling potatoes, peeled and sliced
• 1/2 cup chopped onions
• 1 tsp chopped garlic
• 2 tbs chopped fresh parsley
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups boiling water

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add potatoes to skillet; cook 10 minutes or until slightly brown. Add rest of ingredients and mix. Do not stir. Shake pan for 1-2 minutes. Cover and simmer over low heat about 20 minutes. Shake skillet occasionally to keep potatoes from sticking.