Potatoes en Salsa Verde

Potatoes en Salsa Verde
Potatoes en Salsa Verde

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    tbs olive oil

  • 2

    pounds boiling potatoes, peeled and sliced

  • 1/2

    cup chopped onions

  • 1

    tsp chopped garlic

  • 2

    tbs chopped fresh parsley

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 1 1/2

    cups boiling water

Directions

Heat oil in a large skillet over medium heat. Add potatoes to skillet; cook 10 minutes or until slightly brown. Add rest of ingredients and mix. Do not stir. Shake pan for 1-2 minutes. Cover and simmer over low heat about 20 minutes. Shake skillet occasionally to keep potatoes from sticking.

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