Potatoes en Salsa Verde
By á-64866
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 tbs olive oil
- 2 pounds boiling potatoes, peeled and sliced
- 1/2 cup chopped onions
- 1 tsp chopped garlic
- 2 tbs chopped fresh parsley
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups boiling water
Details
Preparation
Step 1
Heat oil in a large skillet over medium heat. Add potatoes to skillet; cook 10 minutes or until slightly brown. Add rest of ingredients and mix. Do not stir. Shake pan for 1-2 minutes. Cover and simmer over low heat about 20 minutes. Shake skillet occasionally to keep potatoes from sticking.
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