Breakfast Pizza

By draingal

Pizza Dough:
2 oz. warm water
1 tbsp. active dry yeast
14 oz. Bread Flour
6 oz. cool water
1 tsp. salt
1 oz. olive oil
1 tbsp. honey

Ingredients

• Stir the yeast into the warm water to dissolve... add flour.
• Stir the cool water, salt, olive oil and honey into a bowl or place in kitchen aid mixer using the hook attachment. Knead until smooth approximately 5 minutes.
• Place the dough in a lightly greased bowl and cover. Allow the dough to rise in a warm place for 30 minutes. Punch down and divide into portions. The dough may be wrapped and refrigerated for up to two days.
• On a light floured surface, roll the dough into very thin rounds and top as desired. Baking on a pizza stone with your over set a 500-525 degrees bake until crisp and golden brown, approximately 8-10 minutes.
• To use the crust for breakfast pizza, bake the crust for 5-8 minutes. Before baking the crust brush a small amount of egg wash (yolk, oil and water) on the dough before placing in the oven.

Preparation

Step 1

Egg Wash:
1 egg yolk
1 tbsp. water
1 tbsp. oil

Egg Mixture:
8 whole eggs
1/4 cup heavy cream
2 tbsp. sugar
Mix the egg with the cream and sugar. Scramble the eggs in small pan and set aside.

Brown bacon in a pan and add some diced ham to the bacon. Brown sausage.

Cheese Mixture:
1/2 cup cheddar cheese
1/2 cup mozzarella cheese

After baking the crust, remove from oven and place the eggs, bacon, ham and cheese on the pizza. You can use a pastry brush a small amount of butter on the crust. You can add fresh basil or rosemary -- they go great with pizza!