Easy Creamed Turnips

By Tonya_Speed

Nutrition per serving: 88 Calories; 6g Fat; 1g Protein; 9g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 151mg Sodium. Exchanges: 1 1/2 Vegetable; 1 Fat. Points: 2

Ingredients

• 1 1/2 pounds turnips, peeled and cut into 1/4 inch pieces
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg
• 2 tablespoons alfredo sauce (low fat, if available)

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Place 1 inch of water in a saucepan; add all ingredients except alfredo sauce into saucepan.
Bring to a boil; reduce heat and let simmer for 5-7 minutes or until turnips are fork tender.
Drain water; toss cooked turnips with alfredo sauce. Coat evenly.
Serve.