Gingerbread Cookie Recipe- GF Nicole Richie

By msweeney

Ingredients

• 2 1/2 cups gluten-free baking flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. ginger
• 1 tsp. cinnamon
• 1 cup molasses
• 1/2 cup solid shortening

Details

Servings 1
Adapted from magazine.foxnews.com

Preparation

Step 1

In a large bowl, combine, flour, baking soda, salt, ginger, and cinnamon. Set aside.

In a small saucepan over medium-high heat, combine molasses and shortening and bring to a boil. Remove from heat and cool to room temperature.

Stir the dry ingredients into the cooled molasses/shortening mixture until a thick dough forms. Cover and refrigerate until completely chilled, at least 2 hours.

Preheat oven to 375 degrees F. Turn out dough onto a well-floured surface, roll to about 1/4 inch thick and cut out shapes using cookie cutters. Place on cookie sheet and bake for about 8 minutes, or slightly less if you like your cookies soft.