Red Velvet Blossoms

By srumbel

The only warning that should come with these cookies is that they can make your mouth red (duh), so the little ones might get a bit messy! Nonetheless, they are the perfect red treat for at least 2 holidays out of the year!
from dessertnowdinnerlater.com

Ingredients

• 1 (16.5oz) box Red Velvet Cake Mix
• 1/4 cup oil
• 1/4 cup water
• 1 large egg
• 1 (2.25oz) jar red sugar crystals
• Hershey Kisses (approximately 28)

Preparation

Step 1

In a stand mixer with the paddle attachment, combine the Red Velvet Cake Mix, oil, water, and egg until no dry lumps appear.
Pour the red sugar crystals into a bowl. Scoop 1½ to 2 Tbsp sized cookie balls. Roll cookie dough balls individually in the red sugar crystals and place them a few inches apart on a prepared baking sheet with parchment paper or a silicone baking mat.
Bake at 350 degrees Fahrenheit for 8 to 10 minutes. Immediately press a chocolate kiss in the center of each warm cookie gently. Transfer to a wire rack to cool.
Yield: 2 dozen + cookies (about 28)