AVOCADO CHICKEN CASSEROLE

By Janes_kitchen

Ingredients

• tsp each:
• 1/4 C butter or margarine
• 1/4 C flour
• 1/2 tsp salt
• garlic powder
• onion powder
• dried basil
• marjoram thyme
• 1 1/2 C milk
• 1 C half & half
• 8 oz med. egg noodles, cooked & drained
• 3 med. ripe avocados, peeled & sliced
• 3 C cooked chicken
• 2 C (8oz) shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

in lg. saucepan, melt butter
stir in flour & seasonings until smooth
gradually add milk & cream
bring to boil
cook & stir for 2 min
remove from heat

in greased 13"x9" baking dish
layer 1/2 of noodles, avocados, chicken,
white sauce & cheese
repeat layers

cover & bake @ 350 for 20-25 min
uncover
bake 5 min longer or until bubbly