SUBSTITUTIONS

MS Farmer's Market Cookbook p. 323

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

●baking powder--1 t.=1/4 t. baking soda plus 1/2 t. cream of tarter
●chocolate--1 oz=3-4 T. cocoa plus 1 T. butter
●cornstarch--1 T.=2 T. flour or 2 t. quick-cooking tapioca
●cracker crumbs--3/4 c.=1 c. bread crumbs
●dry mustard--1 t.=1 T. prepared mustard
●flour self-rising--1 c.=1 c. all-purpose, 1/2 t. salt and 1 t. baking powder
●fresh herbs--1 T=1 t. dried
●ketchup--1 c.=1 c. tomato sauce plus 1/2 c. sugar and 2 T. vinegar (for use in cooking)
●sour milk--1 c.=1 T. lemon juice or vinegar plus sweet mulk to make 1 c. (let stand 5 minutes)
●whole milk--1 c.=1/2 c. evaporated milk plus 1/2 c. water
●marshmallows--1 large=10 minature
●fresh onion--1 small=1 T. instant minced onion, rehydrated
●brown sugar--1/2 c.=2 T. molasses in 1/2 c. granulated sugar
●powdered sugar--1 c.=1 c. granulated sugar plus 1 t. cornstarch
●tomato juice--1 c.=1/2 c. tomatoe sauce plus 1/2 c. water