Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Make 6 hard-boiled eggs
- 3 tbspns mayonnaise
- 1 chopped shallot
- 1 tspn. white wine vinegar or can use Tarragon white wine vinegar
- 1 tbspn chopped tarragon
- salt and pepper
- Rye bread
- sliced cucumbers or pickles
Details
Servings 3
Preparation time 5mins
Cooking time 17mins
Preparation
Step 1
Hard boil and cool the eggs
Peel and chop roughly
mix with the mayo, vinegar, shallot, tarragon, salt and pepper
toast the bread.
Serve with sliced cucumbers or pickles
Review this recipe