4/5
(1 Votes)
Ingredients
- 2 cans pumpkin
- 1 can evaporated milk
- 1 1/2 cup sugar
- 1 tsp salt
- 1 tsp cinnamon
- 2 eggs
Preparation
Step 1
Mix all ingredients together and pour into unbaked pie shells. Start out baking at 375 degrees and turn down to 350 if the crust gets too dark.
45-50 minutes
You'll also love
-
Shrimp and Grits with Andouille... 4/5 (2 Votes) -
Beef Tenderloin ~ Filet Mignon... 4/5 (1 Votes)
You'll also love
-
Honey Peanut Butter Popcorn Balls 4/5 (1 Votes) -
Baked Zucchini Noodles with Cheese... 4/5 (1 Votes)