Butterscotch Fudge

By katecar

Ingredients

• 150 g butterscotch chips
• 3 cups sugar
• 2 tbsp light corn syrup
• 1 1/4 cups milk
• 4 tbsp butter
• 1 tsp vanilla

Details

Servings 40

Preparation

Step 1

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

Melt chocolate in pan over very low heat. Stir in sugar, corn syrup, and milk. Increase heat to medium and cook, stirring until sugar dissolves. Wash crystals from side of pan. Cook to 238F on candy thermometer (soft ball stage). Remove from heat, and without stirring, add butter.

Cool to 120F. Add vanilla and beat until mixture begins to thicken. Pour mixture into the pan and cut into squares when cool (room temperature).