Maple Coconut Blondies

By cuznvin

Ingredients

• 1/2 cup butter, melted and cooled
• 1/2 cup sugar
• 1/2 cup maple syrup
• 2 tsp vanilla extract
• 1 large egg
• 1 cup all purpose flour
• 1/4 tsp salt
• 1 cup shredded coconut

Preparation

Step 1

Preheat oven to 350F. Lightly grease an 8-inch square baking dish.
In a large bowl, combine butter, sugar, maple syrup, vanilla and the egg and whisk until smooth. Add in flour and salt and stir just until no streaks of flour remain. Add in coconut and stir to distribute evenly. Pour into prepared baking dish.
Bake for 30-35 minutes, until blondies are set and lightly browned.
Cool in pan on a wire rack.

Makes 20 blondies.