Red Lobster Shrimp Scampi

By IUPUI95

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tbs pure olive oil
• 2 tbs (18 g) garlic, finely chopped
• 1 1/2 cups white wine
• 1/2 fresh lemon, juice only
• 1 tsp Italian seasoning
• 1/2 cup (119 g) softened butter
• 1 tbs parsley
• 1/2 (44 g) cup grated Parmesan cheese

Details

Servings 1
Preparation time 20mins
Cooking time 28mins
Adapted from food.com

Preparation

Step 1

1) Heat cast iron skillet and add olive oil.
2) Add shrimp and cook until tender and no longer translucent, reduce heat.
Remove shrimp and set aside.
3) Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will
make it bitter.
4) Add white wine and lemon juice.
5) Cook until wine is reduced by half. After it is reduced, add Italian
seasoning.
6) Reduce heat to low, and add butter. If pan is too hot, the butter will
separate.
7) Add shrimp back into sauce. Add parsley and season to taste with salt
and pepper.
8) Sprinkle with grated Parmesan cheese.