Brownies

By Kathy Johnson

Ingredients

• 3/4 cup all -purpose flour
• 1/4 tsp salt
• 1 cup sugar
• 1/4 cup cocoa
• 2 eggs
• 1 tsp vanilla
• 1/2 cup butter, softened
• 1/2 cup chopped nuts

Preparation

Step 1

Sift dry ingredients together, add butter, eggs, and vanilla. Stir in nuts. Bake in a greased 8x8x2" pan. Bake at 350 degrees for 20-25 to 40-45 minutes.