Cheeseburger Chowder

By bigbare

Ingredients

• 1/2 lb. Ground beef
• 1 Onion, chopped
• 2 Tbsp. Flour
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 1 can (14.5 oz.) diced tomatoes, undrained
• 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 4 tsp. CLAUSSEN Sweet Pickle Relish 40 PREMIUM Unsalted Tops Saltine Crackers

Preparation

Step 1

BROWN meat with onions in large saucepan; drain.

STIR in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.

SPOON into soup bowls; top with relish. Serve with crackers.