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Ingredients
- 1 16.25 oz jar pf Francesco Rinaldi Super Alfredo Sauce
- 1/2 lb Ricotta Cheese
- 1/2 stick of butter
- 1/4 pint of heavy cream
- 1/4 cup grated cheese
- 2 dashes of sault
- 4 dashes of pepper
- garlic powder to taste
Details
Preparation
Step 1
melt butter and Ricotta in pan. When melted, add salt and alfredo sauce-stirring -when hot add cheese, pepper and garlic powder and add cream. Heat up but do not boil
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