Choco-Coffee Hot Fudge Sauce

By sunshine68

Ingredients

• 1 cup heavy cream
• 3/4 cup granulated sugar
• 3/4 cup packed light-brown sugar
• 1 cup cocoa powder
• 1/2 cup unsalted butter, cut into 8 pieces
• 6 1 ounce squares bittersweet chocolate, chopped
• 1 tablespoon espresso powder
• 1/4 teaspoon salt
• 2 tablespoons coffee-flavored liqueur
• 1 teaspoon vanilla extract

Details

Servings 3
Adapted from recipe.com

Preparation

Step 1

1. Heat cream in a heavy-bottomed medium-size saucepan over medium-high heat until bubbles form along edge. Lower heat to medium-low and stir in both sugars, cocoa, butter, chocolate, espresso powder and salt. 2. Continue to heat over medium-low heat, stirring constantly, until smooth and sugars are melted, about 10 minutes. Take off heat and stir in the coffee liqueur and vanilla. Allow to cool; store in airtight jars in refrigerator for up to 2 weeks. When serving, reheat gently. 3. To present as a gift, wrap the tops of the jars in festive fabric and secure with ribbon; keep refrigerated until ready to give. Nestle in a tin filled with netting and include a whisk, wooden spoons and premium maraschino cherries.