Two Hour Rolls

Two Hour Rolls
Two Hour Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. sugar

  • 1/2

    c. shortening

  • 2

    pkg yeast

  • 1

    tbsp salt

  • 2

    eggs beaten

  • 1

    c. boiling water

  • 1

    c. warm water

  • 6

    c. flour

  • Filling for Caramel Rolls:

  • 3

    c. brown sugar

  • 1

    stick oleo

  • 1/3

    c. white syrup

  • or Frosting:

  • 3

    c. powdered sugar

  • 1

    tsp vanilla

  • 1/3

    c. butter softened

  • add milk for spreading consistency

Directions

Cream shortening and sugar. Add eggs, beat well. Add 1 cup boiling water, dissolve yeast in 1 cup warm water. Mix salt and flour together. Mix all together. Let rise 1 hour. Roll out dough in rectangle shape and butter, sprinkle with cinnamon and sugar, roll dough up and cut into rolls an inch thick and place in two cake pans Bake at 375 degrees about 15 or 20 minutes.

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