Creamed Green Peas and Onions

By Tonya_Speed

Nutrition per serving: 142 Calories; 4g Fat; 6g Protein; 21g
Carbohydrate; 6g Dietary Fiber; 10mg Cholesterol; 167mg Sodium. Exchanges: 1 Grain (Starch); 1 Vegetable; 1 Fat.
Points: 3

Ingredients

• 3 cups frozen petite peas
• 2 cups frozen pearl onions
• 2 tablespoons prepared alfredo sauce (low fat, if available)
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Place 1 inch of water into saucepan.
Put peas & onions in pan.
Cover and simmer over medium-low heat for 3-5 minutes.
Drain well. Add alfredo sauce and mix well to coat; salt and pepper to taste. Serve.