Jabba Jiggle

Jabba Jiggle
Jabba Jiggle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (11-ounce) mandarin orange segments

  • 1

    can (8-ounce) crushed pineapple in juice

  • 1

    package (6-ounces) lime Jell-O

  • 2

    cups cold water

  • 1

    cup seedless grapes

Directions

1. Open the cans of mandarin oranges and crushed pineapple. Drain off the juice from the cans into the sink. 2. Fill a tea kettle with water. Put the kettle on the stove and switch on the heat to high. Bring the water to a boil and remove from the heat. 3. Open the Jell-O package and empty it into a large mixing bowl. Carefully measure 2 cups boiling water and pour them over the Jell-O. Stir with the wooden spoon until the Jell-O dissolves completely. Then stir in the cold water. 4. Add the drained mandarin oranges, pineapple, and the grapes. Stir until well mixed. 5. Pour the mixture into a glass bowl. Refrigerate until firm, about 2 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: