Quiche -Mexican Quiche

By á-51

Mexican Quiche

Ingredients

• 1 8 or 9 inch deep dish pastry crust
• 1 lb lean ground beef
• 3 large eggs, beaten
• 1 cup salsa
• 2 cups shredded cheese, your choice
• 1 small onion, finely diced
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt to taste
• sour cream
• diced tomatoes
• black olives

Preparation

Step 1

Preheat oven to 350 degrees

Brown ground beef in a large skillet. Add onions and cook until they are soft and translucent. Drain beef. stir in spices and cook 2 minutes.

Remove from heat and stir in salsa. Add eggs. Fold in cheese, olives and tomatoes and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with sour cream