Asparagus & Pear Salad

By Janes_kitchen

Ingredients

• 1 LB asparagus, trimmed
• 1 large pear, sliced
• 2 tsp lemon juice
• 2 green onions, thinly sliced
• 1/4 C chopped walnuts, toasted
• 2 TBL prepared honey dijon salad
• dressing
• 8 romaine lettuce leaves

Details

Servings 4

Preparation

Step 1

in lg. skillet bring 1/2" water to boil
add asparagus
cover & boil for 3-5 min or until crisp-
tender
drain & immediately place asparagus in
ice
drain & pat dry - cut into 1/2" pieces
& set aside

in lg bowl combine pear & lemon juice
add onions, walnuts & reserved
asparagus
drizzle w/ dressing & toss to coat

arrange lettuce on 4 salad plates
top w/ asparagus mixture

serve immediately