Pizza Dip

By marmar

Serve with crackers, pita chips or thin slices of Italian bread. If you do not like pepperoni, you can customize the toppings to fit your taste.

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Ingredients

2 cups tomato sauce
1 cup ricotta
diced mozzarella
pepperoni
basil
olive oil

Details

Preparation

Step 1

Simmer 2 cups tomato sauce in a small ovenproof skillet. Top with 1 cup ricotta; warm through. Sprinkle with diced mozzarella and pepperoni, then bake at 350 degrees until bubbly. Top with fresh basil and olive oil.