Asian Pork Noodle Skillet

By michelew7

Stir fry using Ramen noodles and Pampered Chef seasoning. Can substitute chicken for pork.

Ingredients

• 1 medium carrot, peeled
• 1/2 medium red bell pepper
• 2 green onions with tops, divided use
• 1 pork tenderloin (1 pound)
• (1 pound boneless, skinless chicken breasts, cut into thin strips, can be substituted for the pork)
• 1 tablespoon toasted sesame oil
• 1 tablespoon Pampered Chef Asian Seasoning Mix
• 2 packages oriental-flavored ramen noodles
• 1 1/2 teaspoon vegetable oil
• 2 cups water

Details

Servings 3
Cooking time 20mins

Preparation

Step 1

Cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into 1/4-inch strips. Slice green onions; set aside tops for garnish.

Trim fat and silver skin from pork tenderloin. Slice pork lengthwise into four strips. Thinly slice strips crosswise. Combine pork, sesame oil, Asian Seasoning Mix and one of the ramen seasoning packets; mix well.

Add vegetable oil to skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook and stir 2-3 minutes or until browned; remove pork from skillet and keep warm. Repeat with remaining pork.

Add carrots and bell pepper to skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining ramen seasoning packet. Stir to loosen browned bits from bottom of skillet. Add ramen noodles and green onions to skillet. Cover; bring to boil and cook 4-5 minutes or until noodles are softened. Add pork; stir to break apart noodles. Remove skillet from heat; let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops.