Broccoli Casserole

By Kathy Johnson

Ingredients

• 2 pkgs frozen or 2 heads fresh broccoli
• 1 cup mayonnaise
• 2 eggs; beaten
• 1 can cream of mushroom soup
• 1/2 stick margarine; melted
• 1/4 cup onion; chopped
• 1 cup cheese; grated
• 1 stack ritz crackers; crushed
• 1 stick margarine; melted

Details

Servings 6

Preparation

Step 1

Cook broccoli until tender; drain well. Mix mayonnaise, beaten eggs, soup, 1/2 stick margarine, onion, and cheese; mix well and add broccoli. Pour into a greased 13x9 casserole dish. Top with crackers; pour 1 stick melted margarine on top. Bake at 350 degrees for 30 minutes.