Scotch Shortbread

By 11650

Ingredients

• 4 C flour
• 1 C sugar
• 1 lb cold butter

Preparation

Step 1

Combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6 min. Pat dough into ungreased 15x9 pan. Pierce with fork. Bake @ 325 for 25-30 min. Cut into squares while still warm.