Tequila Toddy

By Pikachutherecipereader

When you think of tequila, it’s probably in an icy margarita. (Preferably on a beach. In Mexico.) And while Jalisco isn’t exactly known for its frigid winters, tequila takes quite well to the toddy form. Definitely use a slightly aged tequila here, smoother and with a bit more weight; it’ll be noted on the label as a reposado.

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Ingredients

Ingredients
2 ounces of reposado tequila
1/2 an ounce of agave syrup (equal parts agave dissolved in hot water)
a dash of Angostura bitters
1 ounce of hot water
lime wedge
garnish
big cinnamon stick

Details

Adapted from yahoo.com

Preparation

Step 1

Directions

In a heat-safe glass, stir together 2 ounces of reposado tequila (we’re fans of Patrón Roca), 1/2 an ounce of agave syrup (equal parts agave dissolved in hot water), and a dash of Angostura bitters. Pour 1 ounce of hot water over the top. Squeeze a lime wedge over the top, and garnish with a big cinnamon stick.