German Chocolate Upside Down Cake

By Kat4cooking

Ingredients

• 1 cup cocanut
• 1 cup chopped pecan
• 1 pkg german chocolate cake mix
• 1 1/4 cup water
• 1/3 cup oil
• 3 eggs
• 3 1/2 cup powder sugar
• 1 cup butter (melted)
• 8 oz (softened) cream cheese

Preparation

Step 1

In greased 9 x 13 pan, sprinkle cocanut and pecans on bottom of pan.
Combine cake mix, water,oil and eggs.Beat for 2 minutes. Carefully pour batter over cocanut and pecans.
In bowl cream cream cheese, melted butter and powder sugar.
spoon mixture evenly over batter spreading to within 1 inch of edge of pan.
Bake @ 375 for 45 -55 minutes.