Ponzu

By drinkfairy

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Ingredients

Soy Sauce (Dark)
Dashi
lemon juice
rice vinegar
mirin

Details

Preparation

Step 1

Mix all ingredients together in a 4:4:2:1 manner, where you have equal amounts of lemon juice/rice vinegar, but combined they are half as much as the soy sauce and dashi. Heat in a microwave just to boiling point then let cool. Refrigerate.